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Pop Recipes

Bella's Holiday Magic Pop Ideas

I love making pops for holidays, and Christmastime inspires me with all it's sparkle, bright colors, and festive characters! Check out these super fun cake and marshmallow pop designs you can make for friends and family!


  • Dip cake pops in red, green and white candy melts. Use contrasting icing and sprinkles to make a merry mix!


  • Dip cake pops in white candy melts. Use mini chocolate chips as eyes, a mini red or orange M&M as a nose, and black food marker to make a mouth. Use half of a large Oreo and one mini Oreo to make a hat. 


  • Put a mini candy cane in each marshmallow, then dip in chocolate and sprinkle with crushed candy cane. 


  • Dip marshmallows in white candy melts. Use mini chocolate chips as eyes and a red mini M&M as a nose. Split a pretzel in half to use as antlers. 

Bella's Basic Cake Pop Recipe
  1. Bake a cake following the instructions on the box.

  2. When the cake is out of the oven, put it in the fridge to cool for 30 mins to an hour.

  3. Take it out and crumble it up.

  4. Mix any frosting with it (I use two Tablespoons at a time).

  5. Roll the mix into one-inch balls and put them in the freezer for at least an hour.

  6. Next, put them on lollipop sticks working a few pops at a time.

  7. Dip then in melted chocolate or candy melts. A bit of coconut oil helps to make it smooth and shiny.

  8. Decorate with sprinkles, candy or icing.

  9. Enjoy!

Check Out These Design Ideas!
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