Pop Recipes

Bake a cake following the instructions on the box.

When the cake is out of the oven, put it in the fridge to cool for 30 mins to an hour.

Take it out and crumble it up.

Mix any frosting with it (I use two Tablespoons at a time).

Roll the mix into one-inch balls and put them in the freezer for at least an hour.

Next, put them on lollipop sticks working a few pops at a time.

Dip then in melted chocolate or candy melts. A bit of coconut oil helps to make it smooth and shiny.

Decorate with sprinkles, candy or icing.

Enjoy!